the Bear SG that one.. i help to cook.. never get ingredients except for vinegar (only once) and just given instructions to cook the thing via being yelled at but yah.. house got 2 brands of vinegar.. the bulldog one for trotters, the other (i forget what brand) for other things like noodles
elindra SG Not really The pork feet has alot of cartilage, skin and collagen Very little fat there really Though it looks like fat
viciouskitty74 SG Hmmm.....vinegar trotters. i didnt realise you folks likes it. Really should organise one event to go eat that. Love that!
the Bear SG follow instructions with the braised duck.. so far, 3 people have made it and all proclaimed it good.. foolproof recipe as for assam ribs.. i think after i make, you guys sample, then i post recipe... some don't like
Wanda SG All the talk abt food is making me hungry... will go look for lunch, and the weather looks fine.
viciouskitty74 SG The crystal Jade restaurant served up the vinegar trotters once. I ordered a bowl. It was all bones & ginger & vinegar. Was really really disappointed.
the Bear SG well, trotters have a lot of bones involved now i'm hungry... 5 more minutes before the guys are ready for lunch
viciouskitty74 SG It was all big bones, not even a skin. They were practically giving me to drink only. Not to eat.
the Bear SG wah.. kena conned still remember when i was working in a bank, bunch of us went to makan trotters, the Malaysians took all the fat and skin, the Singaporeans took all the lean meat cultural differences
